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October 2014

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SPINACH & FETA PIE

100g (3½oz) pinenuts 5 free range or organic eggs 300g (10½oz) feta cheese 50g (1¾oz) Cheddar cheese Dried oregano 1 lemon A …

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AMARULA KOEK/POEDING

60 ml Kakao 125 ml kookwater 3 eiers 220 ml suiker 60 ml olie 250 ml koekmeel 10 ml bakpoeier 2 ml …

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Grenadella tert

You will need:1 cup purée/fruit1 1/2 packs coconut biscuits***1 can evaporated milk***(Must be chilled well, at least 6 hours)1 packet lemon jelly …

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PINEAPPLE FRIDGE TART

1 pkt tennis biscuits 1 tin crushed pineapple 2 cups lukewarm water 2 pkts pineapple jelly (jello powder) 1 tin ideal milk …

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Cape Malay fish curry

Ingredients 600 g rock ling, hake or other firm white fish fillets, skin removed salt, to season, plus 1 tsp, approximately, extra …

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Bobotie

Ingredients 2 tsp coriander seeds, roasted 1 tsp cumin seeds, roasted ½ tsp ground allspice pinch of salt 1 tsp curry powder …

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Samoosas

Ingredients 60 ml (¼ cup) olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 1 cm piece ginger, finely grated …