1 lb of boneless skinless chicken breast cut in half or in thirds (depending on how large your breasts are)
1 cup of your favorite BBQ sauce (I like Sweet Baby Rays)
1 tbs of cider vinegar
1 tbs of Worcestershire sauce
1 tbs of minced garlic
1 tbs of honey
4-6 slices of bacon
Mix sauce, vinegar, Worcestershire sauce, honey and garlic together.
Slather chicken pieces with it and refrigerate for 1-2 hours.
Cut your bacon slices in half.
Wrap each chicken piece in bacon. Place bundles in a baking dish giving each piece some room. Don’t crowd them in there. Brush any leftover marinade over the bacon chicken bundles
Broil for about 15 minutes or until chicken juices run clear.