Blueberry Muffins



1-1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup shortening, melted ( do not use butter)
1 cup fresh blueberries (frozen can be used)


Sift dry ingredients, then moisten with the combined egg, milk, and shortening. Stir enough to thoroughly blend; then fold in blueberries being careful not to burst berries. Bake in well – greased muffin tins in a 400F/200C degree oven for 20 to 25 minutes. Cooking times may vary depending on ovens. Mine usually takes less time that this.

*I never get a full dozen out of this recipe. Therefore, I always make a double batch when I make these. Enjoy!

Recipe Source: Serving Up Southern

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