caramel crunch brownie

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caramel-crunch-brownie

  • 100g dark chocolate, chopped
  • 125g unsalted butter
  • 1 cup (175g) brown sugar
  • 2 eggs
  • ⅔ cup (100g) plain (all-purpose) flour, sifted
  • 1 tablespoon cocoa

caramel crunch

  • 2 cups (440g) caster (superfine) sugar
  • ½ cup (125ml) water
  • ½ cup (125ml) single (pouring) cream
  • 50g unsalted butter
  • 2 cups (70g) puffed rice cereal

chocolate ganache

  • 300g dark chocolate, chopped
  • ½ cup (125ml) single (pouring) cream

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