Chicken,mushroom and bacon pie

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Recipe posted by Nigella

Ingredients

  • 3 rashers streaky bacon (cut or scissored into 2.5cm / 1 inch strips)
  • 1 teaspoon garlic infused olive oil
  • 125 grams chestnut mushrooms (sliced into 5mm/eighth inch pieces)
  • 250 grams chicken thigh fillets (cut into 2.5cm/1 inch pieces)
  • 25 grams plain flour
  • ½ teaspoon dried thyme
  • 1 tablespoon butter
  • 300 ml hot chicken stock
  • 1 tablespoon Marsala
  • 375 grams all-butter ready-rolled puff pastry sheet (23 x 40cm / 9 1/2 x 9½ inch)

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