Choc Mint Bubbly Slice

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Choc Mint Bubbly Slice

Ingredients:

2 250g packets chocolate ripple biscuits
tin condensed milk
155g block Cadbury mint bubbly
125g butter
small Cadbury mint bubbly bar for decorating top of slice

Method:

Step 1
Crush biscuits and place all ingredients in order listed into microwave bowl.

Step 2
Cook in the microwave for 3 minuets, until butter is soft

Step 3
Mix and press into a slice tin, chop up the small mint bubbly bar and sprinkle over the top of slice then refrigerate until firm.

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