Chocolate samoosas



Try these heavenly crispy treats, filled with oozing melted chocolate.


100 g slab Lindt chocolate
10 samoosa wrappers
1 egg
vegetable oil for frying

Break the chocolate into 10 blocks. Place 1 block at the one end of the samoosa wrapper and start folding it.

Separate the egg and with a pastry brush, brush the samoosa with some egg white and make sure there are no gaps where the melted chocolate can run out.

Heat enough oil in a pan to deep-fry and when the oil is hot, but not smoking- add the samoosas a few at a time and fry quickly on both sides until they are golden brown in colour.

Remove from the oil with a slotted spoon and place on kitchen toweling to get rid of excess oil.

Serve immediately with a dusting of icing sugar and a smooth espresso!

Source: My Easy Cooking blog

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