Try these heavenly crispy treats, filled with oozing melted chocolate.
100 g slab Lindt chocolate
10 samoosa wrappers
vegetable oil for frying
Break the chocolate into 10 blocks. Place 1 block at the one end of the samoosa wrapper and start folding it.
Separate the egg and with a pastry brush, brush the samoosa with some egg white and make sure there are no gaps where the melted chocolate can run out.
Heat enough oil in a pan to deep-fry and when the oil is hot, but not smoking- add the samoosas a few at a time and fry quickly on both sides until they are golden brown in colour.
Remove from the oil with a slotted spoon and place on kitchen toweling to get rid of excess oil.
Serve immediately with a dusting of icing sugar and a smooth espresso!
Source: My Easy Cooking blog