Chocolate Tres Leches Pull-Apart Pizza Bread



Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 60 minutes


for the pizza:
1 package store bought or homemade pizza dough
1 cup semi-sweet chocolate chips, melted
1/3 cup evaporated milk
1/3 cup sweetened condensed milk
2 tablespoons heavy cream
2 tablespoons crushed fine graham crackers
splash of rum
1/3 cup mozzarella, shredded

for the glaze:
3 tablespoons milk
2 cups confectioners sugar
1 teaspoon vanilla extract
splash of rum


for the pizza:
Preheat oven to 350 degrees.

Spray a large loaf pan with non-stick cooking spray. You’ll want to place some parchment paper in the loaf pan that over hangs by two inches so it’s easier to pull out the bread. Take the dough and roll out into a 12 x 20 inch rectangle. Pour the melted chocolate all over the pizza. In a large bowl, combine milk, condensed milk, cream, and graham crackers. Spoon the milk mixture over the melted chocolate. You will not use all of the milk mixture. If it runs off the chocolate a little that’s okay. Sprinkle the top with the mozzarella.

Cut the rectangle into 5 equal sized strips. Put the strips on top of each other and cut into five or six stacks. Place stacks against each other in the loaf pan. Bake for 30 minutes and then pour butter over the top. Bake for another 30 minutes. Remove from oven and then pour icing over the top before serving.

for the glaze:
In a large bowl, whisk all the ingredients.

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