Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese

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Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese 800 3555

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6(2 muffin servings)

Soft, light and moist cottage cheese and egg muffins with ham and cheddar cheese.

ingredients
  • 1 cup cottage cheese
  • 4 eggs, lightly beaten
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces ham, diced
  • 1/2 cup cheddar cheese, shredded
  • 2 green onions, sliced
directions
  1. Mix the cottage cheese, eggs, flour, baking powder and salt followed by the ham, cheddar cheese and green onions, pour into a greased 12 muffin pan and bake in a preheated 400F/200C oven until golden brown and a toothpick poked into the centre comes out clean, about 25-30 minutes.

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