Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6(2 muffin servings)
Soft, light and moist cottage cheese and egg muffins with ham and cheddar cheese.
- 1 cup cottage cheese
- 4 eggs, lightly beaten
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces ham, diced
- 1/2 cup cheddar cheese, shredded
- 2 green onions, sliced
- Mix the cottage cheese, eggs, flour, baking powder and salt followed by the ham, cheddar cheese and green onions, pour into a greased 12 muffin pan and bake in a preheated 400F/200C oven until golden brown and a toothpick poked into the centre comes out clean, about 25-30 minutes.