Yield: Serves 4
Prep Time: 10 minutes + overnight chill
Cook Time: 40 minutes
1 1/2 cups whole milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 large loaf brioche, cubed
2 tablespoons chopped fresh tarragon, plus more for topping
1 teaspoon lemon zest
1 tablespoons lemon juice
1 1/2 cups lumb crab, cooked and chopped
8 ounces burrata, sliced
In a large bowl, combine eggs, milk, sour cream, salt, pepper, tarragon, lemon zest, and lemon juice. Add the bread cubes and gently toss to combine. Pour into a greased two quart baking dish. Cover with foil and place in the fridge overnight.
The next morning, preheat oven to 350 degrees. Bake strata for about an hour. I would check about 50 minutes in to make sure everything looks good. Remove from oven and let it cool slightly. Top with burrata and fresh tarragon. Serve immediately.