Crumbly Burger Sliders with Dijon Shallot Relish



Yield: Makes 8 to 10 sliders

Prep Time: 10 minutes

Cook Time: 10 minutes


for the sliders:
2 tablespoons olive oil
1.5 lbs lean ground beef
1 yellow onion, diced
1 teaspoon Tabasco
12 slider buns
salt and pepper to taste

for the Dijon shallot relish:
1/2 cup shallots, diced
2 tablespoons Worcestershire sauce
1 tablespoon Dijon
3 teaspoons unsalted butter, melted
6 dill pickles,diced
salt and pepper to taste


for the sliders:
Preheat a large skillet to medium-high heat. Add the olive oil, ground beef, Tabasco, onion, s&p. Cook until the meat is no longer pink about seven minutes. Remove skillet from heat and set aside. To assemble the sliders, spoon about 1/4 cup of the ground beef mixture on the bottom of one of the slider buns. Top the ground beef with about a tablespoon of the Dijon shallot relish. Top relish with remaining bun. Repeat process until all ground beef mixture has been used.

for the Dijon shallot relish:
In large bowl, combine all ingredients.

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