double chocolate cookies

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double_chocolate_cookie

  • 120g dark chocolate, chopped
  • 110g unsalted butter, softened
  • ¾ cup (130g) brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup (150g) plain (all-purpose) flour, sifted
  • ¼ cup (25g) cocoa, sifted
  • 1 teaspoon bicarbonate of (baking) soda
  • ½ teaspoon sea salt flakes
  • 280g dark chocolate, extra, roughly chopped

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