Duck Breast

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one 1/2 kg (1 lb) duck breast with skin
1-2 sprigs of fresh rosemary

2 large garlic cloves, crushed
Marinade:
Juice of 1/2 lemon or of 1 orange
3 tablespoon balsamic vinegar
2 tablespoon red wine
1 tablespoon raw honey
3 tablespoon extra virgin olive oil

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