Duck Breast



one 1/2 kg (1 lb) duck breast with skin
1-2 sprigs of fresh rosemary

2 large garlic cloves, crushed
Juice of 1/2 lemon or of 1 orange
3 tablespoon balsamic vinegar
2 tablespoon red wine
1 tablespoon raw honey
3 tablespoon extra virgin olive oil

Leave a Reply

Your email address will not be published. Required fields are marked *