Yield: Makes 9 pieces of fudge
Prep Time: 5 minutes
Cook Time: 5 minutes + chill time
2/3 cup carnation canned whole milk
1 2/3 cup granulated sugar
1/2 teaspoon kosher salt
1 cup gingerbread marshmallows
1/2 cup mini white marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup pecans, chopped
Confectioners sugar, dusting
Caramel sauce, garnish
In a medium saucepan over medium heat, add milk, sugar, and salt. Heat to a slight boiling point until sugar has dissolved; about 5 minutes. Remove from heat and stir in marshmallows, chocolate chips, vanilla and pecans. Pour into a 9′ inch square pan that has been sprayed with non-stick cooking spray. Let the fudge set.
Once the fudge has set (at least 30 minutes at room temperature), cut 9 squares. Place them on a plate, dust with confectioners sugar and caramel sauce.