Makes 2 sticks or one large stick or half a tub of garlic butter
250 gr unsalted butter, gebruik gewone botter en laat net die sout uit – room temperature
4 cloves garlic, minced (gebruik sommer die vars knoffel wat in die plastiek houertjies is)
1 tablespoon chopped parsley leaves
1/2 teaspoon salt
Using a hand mixer or stand mixer, beat the butter and salt and beat for a couple of minutes, or until fluffy. Add the garlic and parsley, stir to combine well. Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.