girdlebuster-pie

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girdlebuster

Ingredients

for the base

  • 375 grams digestive biscuits
  • 75 grams soft butter
  • 50 grams dark chocolate chips or pieces
  • 50 grams milk chocolate chips or pieces

for the ice cream filling

  • 1 litre coffee ice cream

for the topping

  • 300 grams golden syrup
  • 100 grams light brown muscovado sugar
  • 75 grams butter
  • ¼ teaspoon Maldon salt (or pinch of table salt – optional)
  • 2 tablespoons bourbon
  • 125 ml double cream

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