Granadilla and Lemon Fridge Tart



What you will need:

200g tennis biscuits
300g can condensed milk
1 cup boiled water
2 small cans of granadilla pulp/ 8 granadilla
Lemon flavoured jelly

How to prepare:

1. Grease a 20cm dish that can be placed in your fridge.
2. Line it with a layer of biscuits.
3. Dissolve the jelly in the boiling water; add the condensed milk and granadilla pulp.
4. Smooth the mixture on top of the biscuits and refrigerate overnight.

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