Grandma’s Cucumber Salad



Yield: 4 servings

Prep Time: 6 hours 10 minutes

Cook Time: 0 minutes


2 english cucumbers
1/4 small onion, sliced thin
1/4 green bell pepper, sliced thin
1 large clove garlic, smashed
1 cup white vinegar
2/3 cup cold water
4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon ground black pepper


Peel cucumbers and slice very thin. Place into bowl with onion, bell pepper and garlic.

In a liquid measuring cup, stir remaining ingredients together. Pour over veggies and stir. Cover and refrigerate 6 hours {at least!!} to overnight before serving.

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