Grandma’s Cucumber Salad
Yield: 4 servings
Prep Time: 6 hours 10 minutes
Cook Time: 0 minutes
Ingredients:
2 english cucumbers
1/4 small onion, sliced thin
1/4 green bell pepper, sliced thin
1 large clove garlic, smashed
1 cup white vinegar
2/3 cup cold water
4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
Directions:
Peel cucumbers and slice very thin. Place into bowl with onion, bell pepper and garlic.
In a liquid measuring cup, stir remaining ingredients together. Pour over veggies and stir. Cover and refrigerate 6 hours {at least!!} to overnight before serving.
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