Iced Coffee



Cocoa-Coconut Coffee Cooler
4 cups strong brewed hot coffee
1/2 cup sugar
1/4 cup unsweetened cocoa
2 cups Milk
1 can coconut milk
2 teaspoons vanilla extract
1/4 teaspoon coconut extract optional

Whisk together hot coffee, sugar, and cocoa in a large pitcher until cocoa and sugar dissolve. Whisk in half-and-half, coconut milk, vanilla, and coconut extract until blended. Chill 1 to 24 hours. Stir just before serving over ice.

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