Jelly slice

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Base
2 packets of Nice biscuits
3 tablespoons of melted butter
Crush biscuits and add butter. Press down in tray and cool in fridge for 20 minutes

Middle
2 cans of condensed milk
1.5 cups boiling water
4 teaspoons of gelatine
Juice of 2 lemons
Add gelatine to boiling water to dissolve and then add to the milk and lemon juice. Mix well. Pour over the biscuit base and set for at least an hour

Top
2 packets of raspberry jelly
3 cups of boiling water
2 teaspoons of gelatine
Mix all together until dissolved. Mix slow so you don’t get bubbles. Let cool. Slowly pour over middle part. If you pour it over to fast, you will get bubbles. Set overnight in fridge.

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