400g Boneless Skinless Chicken Breast Fillets, cut into bite size pieces
2/3 c. brown sugar
1 1/2 tsp cayenne pepper
1 1/2 tsp chili powder
1/8 tsp pepper
Cut bacon pieces into thirds the short way. Take each piece of chicken and wrap a piece of bacon around it. Fasten bacon with toothpick and set aside.
In a small bowl mix remaining ingredients together. Take each piece of chicken and dredge it in the brown sugar mixture making sure to sprinkle a little on top, too.
Place on wire rack on a pan lined with aluminum foil.
Bake at 180 degreesC for 30-35 minutes until chicken juices run clear and bacon is crisp.