Low Carb Lime Vanilla Cheesecake



Author: Julia McPhee
Nutrition Information
Serves: 10 small
Serving size: 1
Calories: 436
Fat: 42.2
Saturated fat: 20.3g
Carbohydrates: 3.3g
Sodium: 256mg
Protein: 11.4g

Prep time: 30 mins
Cook time: 60 mins
Total time: 1 hour 30 mins

Another great low carb dessert recipe. Serve cold with fresh fruit ice-cream. Small servings are advised as this is a very rich dessert.
100g melted butter
2 cups Almond meal
1 tbsp Almond butter
4 Eggs plus 1 egg yolk
500g Cream cheese (regular)
200g Coconut cream
1 tbsp Vanilla essence
3 tbsp Natvia
4 Limes (juiced)
Mix butter, almond meal and almond butter together and press into a 25cm springform tin, line with baking paper. Refrigerate for 1 hour.
Beat together all filling ingredients until smooth. Pour over cooled base. Bake for 1 hour at 160 degrees, or until firm to touch and browned on top. Best refrigerated overnight and served at room temperature the next day.

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