Mango Salsa

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Vegetarian tonight and just made the best Brinjal curry, such a great compliment to any spicy dish:
INGREDIENTS
2 mangos – peeled, seeded, and diced
2 green onions, chopped
1 clove clove of garlic, minced, or to taste
3 tablespoons chopped fresh Coriander
1 tablespoon lime juice
1 tablespoon orange juice
(add any additional fruit as desired)
DIRECTIONS
Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

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