Mango Salsa



Vegetarian tonight and just made the best Brinjal curry, such a great compliment to any spicy dish:
2 mangos – peeled, seeded, and diced
2 green onions, chopped
1 clove clove of garlic, minced, or to taste
3 tablespoons chopped fresh Coriander
1 tablespoon lime juice
1 tablespoon orange juice
(add any additional fruit as desired)
Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *