Mini Baileys Cheesecakes

Prep time
Cook time
Total time
Serves: 12
Ingredients for the base :
  • 1 cup graham cracker crumbs
  • 3 tbsp of melted butter
  • 2 tsp sugar, mixed in afterwards
Ingredients for the filling :
  • 1 packet (8oz) cream cheese
  • 2 tbsp of heavy cream
  • 2 eggs
  • ⅓ cup sugar
  • ¼ cup Baileys
  1. Preheat oven to 350 degrees F.
  2. In a food processor, mix graham cracker crumbs, sugar and melted butter until well combined.. Divide crumb mixture evenly between the mini cheesecake pan’s 12 slots.
  3. Using the back of a small spoon press crumbs firmly onto the bottom and set it aside.
  4. Bake for 10 minutes.
  5. Using a mixer, mix cream cheese and sugar until blended and combined, about 3 – 4 minutes. Add the eggs one at a time, allowing 15 seconds between each egg. Using a spatula, scrape down the sides of the bowls.
  6. Add heavy cream and then the Bailey’s.
  7. Spoon cream cheese mixture into each hole (they should be ¾ filled).
  8. Bake for 18 – 20 minutes.
  9. Allow to cool for at least 20 minutes until pan is cool enough to take cheesecakes out, and place on a wire rack.
  10. Allow to cool completely and then chill in the fridge for at least 2 hours.
  11. Top with whippped cream and other toppings such as chocolate, dulce de leche or caramel and enjoy!

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