Ingredients – for about 4 open sandwiches
250g mushrooms – sliced
1 tbsp olive oil
1 clove of garlic – crushed
blue cheese – use as mush as you like – I used about 50gr
crushed black pepper
Heat the olive oil in a pan and add the mushrooms and the garlic. Sautee until it browns slightly. Add the cream and reduce a bit. Crumble the cheese in the sauce and allow it to melt. Season with salt and lots of black pepper. Serve with baby gem lettuce on thick slices of toasted ciabatta.