No-bake Bar-One cheesecake



Serves 6
Preparation: 20 min
Chilling: 3 hours


  • 300 g chocolate digestive biscuits
  • 150 g butter, melted


  • 15 ml (1 T) gelatin
  • 250 ml (1 c) cream
  • 2 tubs (230 g each) cream cheese
  • 100 g caster sugar
  • 2 bars (55 g each) Bar-One chocolate, sliced


  • extra Bar-One chocolate, sliced
  • cocoa powder

1 Crust: Crush the biscuits until fine. Add the melted butter and mix well. Press onto the bottom and up the sides of a 22 cm springform cake tin. Cover with plastic wrap and chill in the fridge until needed.
2 Filling: Cover the gelatin in 30 ml (2 T) water and leave to swell, then heat in the microwave for a few minutes until melted. Set aside to cool.
3 Whisk the cream until stiff.
4 In a separate bowl, beat the cream cheese and caster sugar together.
5 Fold the cream into the cream cheese mixture. Mix a little of this mixture into the gelatin mixture, stir well, then add to the remaining cream cheese mixture. Mix well. Stir in the sliced chocolate bars.
6 Pour the filling into the prepared crust. Chill in the fridge for 3 hours or until set.
7 To decorate: Top with extra slices of Bar-One chocolate and dust with cocoa powder.
8 Use a warm knife to slice.

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