Old Fashioned Raisen Bread
180g cake flour
100g brown sugar
5ml bicarbonate of soda
3ml salt
3ml cinnamon
Dash ground cloves
60g butter or margarine
190ml buttermilk
1 small egg
80g seedless raisins
45ml chopped nuts (optional)
Combine all ingredients except raisins and nuts. Mix well, then stir in raisins and nuts. Turn into a greased 23 x 5cm loaf pan and bake at 180 C for about 45 minutes, or until a skewer inserted in the centre comes out clean. Cool for 10 minutes, then turn out and cool completely. Makes one loaf
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