Oozing Caramal slices
16 or 32 pieces
20 minutes (plus refrigeration time)
200g plain chocolate biscuits
100g butter, melted
395g can NESTLÉ Sweetened Condensed Milk
1 pkt (375g) NESTLÉ Dark Melts
50g butter, chopped, extra
200g block NESTLÉ Rolo, broken into squares
The ultimate Easter treat! Everyone will want a piece of this slice.
How to Make
Grease a 28 x 18cm lamington pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
Using a food processor, process biscuits until fine. Add butter and process until well combined; press mixture firmly over the base of prepared pan. Refrigerate while making filling.
Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ Dark Melts and extra butter in a medium saucepan. Stir over low heat until melted and smooth. Pour half over the biscuit base; arrange NESTLÉ Rolo over chocolate and pour over remaining chocolate mixture; shake pan gently to coat; refrigerate until set. Cut into 16 generous servings or 32 bite size pieces