Parmesan Spinach balls

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Ingredients
•2 (300g) packages frozen spinach, thawed & well-drained
•2 small onions, very finely chopped (I use a food processor)
•2¼ c. stuffing with herbs (I use Pepperidge Farm)
•6 eggs, beaten
•½ c. melted butter
•½ c. Parmesan cheese
•2 tsp. garlic salt
•1 tsp. black pepper
Instructions
1.Mix all ingredients until well combined. Form into about 1″ balls; place on a baking sheet sprayed with cooking spray.
2.Bake at 350F/180C for 20 minutes. Makes approximately 60 balls
Source:pics-hut.blogspot

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