PASTA SALAD

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YOU NEED:
2-3 handfulls of pasta (shape of your choice)
– cook according to package instructions until al dente, Drain and let it cool slightly before mixing in the sauce/dressing
SAUCE:
Approx 1 cup mayo (can use less, depends on how saucy you like it)
1/4 greenpepper – finely chopped
1 small onion – finely chopped (or spring onion)
1 teaspoon curry powder
2 tablespoons each tomato sauce & chutney
Cheese (about a 1cm strip from a normal store bought block, diced into small blocks)
About 1/2 can pineapple pieces (and/or peach slices) in bite sized pieces (I only had pineapple – can add more it you like it fruity)
Juice of the canned fruit
Salt, Pepper & Sugar to Taste
HERE’S HOW:
– Mix the mayo, curry, tomato sauce, chutney and a bit of juice until wel combined
– Taste, adjust seasoning accordingly
– Mix onion, greenpepper, cheese & fruit pieces in a suitable bowl with the pasta (leave enought space to add sauce and mix)
– Add the sauce (dressing?)
– Let it cool in the fridge, it always tastes better the next day!

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