Beer Peri-peri Chicken
Cut chicken in portions
Marinade one day ahead of braai
½ cup vingegar
1 tablespoon mustard
1 tablespoon garlic
1 tablespoon worshershire sauce
1 teaspoon salt
1 teaspoon paprika
Peri peri sauce to taste
Boil chicken in beer and marinade until soft and tender.
Braai on fire until golden brown.