Prosciutto and Zucchini pies



YUUUMMM! Easy, awesome recipe…Prosciutto & zucchini pies with feta

Olive oil spray
24 thin slices prosciutto (use bacon for a cheaper alternative!)
12 eggs
2 tablespoons chopped fresh chives
2 small zucchini, trimmed, thinly sliced diagonally
24 cherry tomatoes, halved
200g feta, crumbled
Fresh basil leaves, to serve

Preheat oven to 180°C. Spray twelve 150ml-capacity muffin pans with oil. Line each pan with 2 slices of prosciutto, slightly overlapping. Whisk the eggs in a large jug. Stir in the chives and season with pepper. Divide the egg mixture among the prepared pans. Top with zucchini and tomato. Bake for 25-30 minutes or until the egg is just set. Set aside for 10 minutes to cool slightly. Run a sharp knife around the inside edge of each pan to remove the pies. Top with feta and basil leaves.

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