Salmon fishcakes

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Ingredients

for the fishcakes

  • approx. 500 grams cold mashed potatoes
  • 418 grams tinned salmon (preferably organic)
  • 15 grams unsalted butter (melted – if the mashed potato hasn’t got any butter in it)
  • 1 fat pinch of cayenne pepper
  • grated zest of ½ lemon
  • salt
  • pepper
  • 1 large egg

for coating and frying

  • 2 large eggs
  • 100 grams matzo meal (preferably medium)
  • 50 grams unsalted butter
  • 2 tablespoons vegetable oil

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