Seafood Marinara



•2 kg linguini
•6 fresh basil leaves
•2 cans whole tomatoes chopped
•2 cans tomatoes sauce
•2 cloves garlic
•1/2 cup chopped onions
•1/4 cup wine
•1/2 stick butter
•2 tbsp. olive oil
•2 tbsp. sugar – salt and pepper
•500 g clean calamari sliced
•500 g . cleaned shrimp
•500 g scallops
•500 g mussels cleaned

1.Bring a large pan of salted water to a boil.
2.In a separate pot, sauté garlic, basil, and onion in olive oil. Add tomatoes, sugar, salt and pepper and wine and cook on a low boil for 25 minutes.
3.Add all of the fish to the sauce, and continue to cook for another 10 minutes.
4.Add 1/2 stick of butter then cook linguini in boiling water until al dente, strain and place in large serving bowl.
5.Pour sauce, with sea food, over linguini and top with grated Romano cheese.
6.Serve with crusty bread.

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