Simply Sour Cream Chicken Enchiladas

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Ingredients:

 

Directions:

  1. 1
    In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done.
  2. 2
    Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
  3. 3
    Roll enchiladas and place seam-side down in 9×13″ baking dish that has been lightly sprayed with no-stick cooking spray.
  4. 4
    Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
  5. 5
    Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
  6. 6
    Top with remaining 3/4 cup cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

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