Slow-Cooker Chicken and Rice Gumbo Soup

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Slow-Cooker Chicken and Rice Gumbo Soup
  • Prep Time 30 min
  • Total Time 7 hr 50 min
  • Servings 6

Ingredients

3/4
pound boneless skinless chicken thighs, cut into 1-inch pieces
1/4
pound fully cooked smoked sausage, (two 5-inch sausages), chopped
2
medium celery stalks (with leaves), sliced (1 1/4 cups)
1
large carrot, chopped (3/4 cup)
1
medium onion, chopped (1/2 cup)
1
can (14 1/2 ounces) stewed tomatoes, undrained
5
cups water
2
tablespoons chicken bouillon granules
1
teaspoon dried thyme leaves
1
package (10 ounces) frozen cut okra, thawed and drained
3
cups hot cooked rice
Red pepper sauce, if desired


Directions

  • 1 Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker.
  • 2 Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on low heat setting 20 minutes longer.
  • 3 Spoon soup over rice in soup bowls. Serve with pepper sauce.

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