Slut’s pasta (pasta alla puttanesca)

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pasta

     
  • 3 tablespoons olive oil
  • 8 anchovies (drained and finely chopped
  •  2 cloves garlic (peeled and finely sliced, crushed or grated
  • ½ teaspoon dried chilli flakes (or 30ml pickled red jalapeno chilli peppers, drained, sliced and diced)
  • 500 grams spaghetti
  • 1 x 400 grams can chopped tomatoes
  • 150 grams (drained weight) pitted black olives (chopped a bit)
  • 2 tablespoons small capers (rinsed and drained)
  • 3 tablespoons chopped fresh parsley (to serve – optional)
  • salt (to taste)
  • pepper (to taste)

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