Snackle Recipe for salty fillings
1/2 cup milk
1/2 cup water
Pinch salt and pepper
1 cup flour
Beat egg and water well together. Add flour salt and pepper. Beat very well preferably with electric mixer until well blended. If the dough is too thick a little water can be added.
You can also add 1/2 teaspoon Marmite dissolved in a little cold water or meat extract to the dough for extra taste. You can also add a little curry to the dough if you are going to make a spicy filling.
This dough is enough for 2 – 3 doz
For sweet fillings leave out the pepper and add a little suger. In this case the dough might become too thin. Just add a little flour.