Spicy Bacon Chicken Sliders with Ginger Jalapeno Relish




for the sliders:

8 small boneless chicken thighs
1 1/2 tablespoons paprika
1 1/2 tablespoons olive oil
salt and pepper to taste
8 white cheddar cheese slices
8 slices bacon, cooked
8 slider size buns
Mayonnaise, garnish

for the ginger jalapeno relish:

1/4 cup red onion, chopped
1 tablespoon fresh ginger, diced
1 jalapeno, seeds removed, diced


for the sliders:

Preheat oven to 400 degrees. Spray a baking sheet with non-stick cooking spray. Place chicken thighs on the baking sheet and drizzle with olive oil, paprika, salt and pepper. Bake chicken for about 20 to 22 minutes or until no longer pink inside. Once you remove the chicken, place the slices of cheddar cheese on top so the cheese can melt.
To make the sliders, place a chicken thigh on the top of a bottom bun. Place bacon on top of the chicken along with relish and a dollop of mayonnaise! Enjoy!

for the ginger jalapeno relish:

In a bowl, combine all the ingredients.

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