Stick of Butter Rice- the best rice you’ll ever eat

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stickofbutterrice

Ingredients

  • 1 c. uncooked white rice (NOT instant)
  • 1 (10 oz) can of Condensed French Onion Soup
  • 1 (10 oz) can of Beef Broth
  • 1/2 c. of butter, sliced

Instructions

  • Preheat oven to 425 degrees.
  • In a 9×9 inch baking dish combine rice, soup and broth.
  • Cut butter into slices and place on top of the mixture.
  • Cover with foil and bake for 30 minutes.
  • Remove cover and bake 30 minutes more.

This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.

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