STRAWBERRY CHEESECAKE

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THE TWISTED CHEF

The first thing I thought when I tasted this recipe was that it could be used as a breakfast salad or even a desert if you feel like it. Although I use it for the first, my wife thought that it was good enough on it’s own. For me it is a bonus. A perfect cheesecake can take up a lot of time and with this simple recipe you get a satisfied customer and save some time for something special that you want to add to your breakfast. Always twisting brings out all the flavors that just makes breakfast a treat rather than a must…….The Twisted Chef

  1. 1. Heat oven to 350 degrees F/ 180 degrees C. Place cookies in a blender and blend on high speed until fully crushed. Spread on a cookie sheet for about 5 min until golden brown.
  2. 2. In a large bowl, beat remaining ingredients except strawberries with electric mixer until smooth.
  3. 3 Divide strawberries among 6 wine glasses, top each with cream cheese mixture and sprinkle each with crumbs.
  4. A replacement for Strawberries and Cream? You bet, just add champaigne!

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