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Gebak/Baking, Page 2

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CHOCOLATE ÉCLAIRS

Makes about 24 small éclairs or 12 large éclairs Ingredients: For the choux pastry: 1 cup cold water ½ tsp caster sugar …

Classic Glazed Doughnuts

Ingredients 1 tablespoon plus 1 teaspoon active dry yeast 1 cup whole milk, heated to 110°F 2 to 2 1/2 cups (320 …

Baked flan

2/3 cup white sugar 1 can sweetened condensed milk 2 cups heavy cream 1 cup milk 5 eggs 2 teaspoons vanilla extract …

Chocolate Éclair Cake

1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box …

Carrot Cake Sandwich Cookies

Ingredients 2 cups shredded carrot 2/3 cup packed brown sugar, divided 1/4 cup unsalted butter, divided 2 tablespoons canola oil 1 teaspoon …

lemon Souffle

This is such a simple recipe and most of us run away from the idea of soufflés, the most important thing is …

Sjokolade blokkies

Smelt 250G botter en voeg by 1 1/2 koppie suiker, 1/2 koppie kakao, 4 eiers en 2 teelepels vanielje en klits goed.Voeg …

Oliebollen

Prep Time: 2 Hours Cook Time: 8 Minutes Ready In: 2 Hours 8 Minutes Servings: 12 “Ollie-bollen, or (Oliebollen) is a dutch …

Outrageously Cheesy Pretzel Bombs

makes 36 Active time:  42 minutes Total time: 50 minutes 2¼ teaspoons active dry yeast 1¼ cups warm water (40°-60°) 2 tablespoons …