Honeycomb pudding
4 K melk 4 eiers 1 eetlepel gelatine 1koppie suiker smelt gelatine met kookwater skei eiers en klits geel kook melk en …
Honeycomb Pudding
• 200 g (250 ml) sugar • 120 g (215 ml) cake flour • pinch of salt • 5 ml bicarbonate …
Profiterole, whiskey and maple trifle
2 cups (500ml) single (pouring) cream ¼ cup (40g) icing (confectioner’s) sugar, sifted profiteroles ½ cup (125ml) water ¼ cup (60ml) milk …
Sugar Wafer Chocolate Mousse Pie
Ingredients Mousse 1½ cups chopped semi sweet chocolate ¼ salt 1 tsp vanilla 2¼ cups heavy cream, divided Crust 32 Chocolate Sugar …
Quick Lemon-Berry Trifle
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding 2-1/2 cups cold milk 2 cups thawed COOL WHIP …
Sago-crème caramel
’n Heerlike karamelnagereg wat met roomsagte sago gevul is Genoeg vir 8Sago250 ml sago1 liter melk2 vanieljepeule (kan vervang word met 5 …
Tiramisu Cake
The popular Italian dessert tiramisu is rich and decadent, and this cake version is perfect for any occasion – whether you have …
Chocolate Éclair Cake
1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box …
OUT OF THIS WORLD DESSERT
Ingredients Crust 1 cup pecans, chopped 3 tbsp white sugar ½ cup butter 1 cup flour Cream cheese layer 1 8 oz …
Mangomisu
Lovely trifle alternative for Christmas, a fruity twist to tiramisu: Mangomisu’ Ingredients Nutrition 500g mascarpone cheese 600ml thickened cream 1/3 cup (50g) …