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Souse/Sauces

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TOBASCO SOUS

150 g rissies 2 liter wit asyn (ordentlike soort) 2 kop suiker 150 g sout (hoeveelheid is reg so) 100 g geskilde …

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Monkey Gland Sauce Recipe

  Ingredients 1 large onion diced 2 cloves garlic minced 1/2 cup stock 1 can Mutti finely chopped tomatoes (diced tomatoes) 2 …

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Monkey Gland Sauce

Ingredients Yield 2 1/2 cups Units US 1 large onion, finely chopped 4 garlic cloves, chopped and crushed 1 tablespoon fresh ginger, …

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Varknek met Sjerriesous

Vryf sout en fyn gemmer in die varknek in. Braai varknek in botter en olie tot bruin. Plaas in foelie met 8 …

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KOFFIE BRAAISOUS

Hierdie braaisous kan gebruik word as ‘n marinade of gewone sous vir hoender, bees of vark. 1 ui, gekap 2 e olyfolie …

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Peri Peri sous

Use it as a dip, marinade or sauce. (Makes ±250 ml of sauce) Ingredients: 12 Bird’s Eye chillies (medium hot, up to …

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Bar One Sauce

To be served with ice cream….. Bar One Sauce (serves 4) A few scoops of vanilla ice-cream topped with a rich and …

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Hollandaise sauce

Ingredients 4 egg yolks 1 tablespoon freshly squeezed lemon juice 1/2 cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Directions …