Lekker idee vir jou rol boerewors vanaand. Bedien met mengelslaai

675g boerewors
120g plain flour
1 tablespoon sugar
1 teaspoon salt
4 large eggs
240ml milk
1 tablespoon yellow mustard

Preheat an oven to 205°C.

Lightly butter a medium well-seasoned cast iron pan. Put the boerewors in the skillet, and bake until almost cooked, about 15 minutes.

Meanwhile, Whisk the flour, sugar, and salt together in a medium bowl. In another bowl, Whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.

Carefully, pour the batter over the partially-cooked wors and bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.

Serve the Toad-in-the-Hole, hot, in the pan

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