Lekker idee vir jou rol boerewors vanaand. Bedien met mengelslaai
120g plain flour
1 tablespoon sugar
1 teaspoon salt
4 large eggs
1 tablespoon yellow mustard
Preheat an oven to 205°C.
Lightly butter a medium well-seasoned cast iron pan. Put the boerewors in the skillet, and bake until almost cooked, about 15 minutes.
Meanwhile, Whisk the flour, sugar, and salt together in a medium bowl. In another bowl, Whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
Carefully, pour the batter over the partially-cooked wors and bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
Serve the Toad-in-the-Hole, hot, in the pan