TRADISIONELE BOEREWORS

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Boerewors_raw

2kg Beesvleis (beef)
1kg Varkvleis (pork)
20g (50ml) Koljander (Coriander)
2ml Fyn Naeltjies (Cloves)
2ml gerasperde Neutmuskaat (Nutmeg)
30g (25ml) fyn sout (Fine salt)
5ml Varsgemaalde Swartpeper (Black Pepper)
500g Spek (Speck / fatback)
100ml Asyn (Vinegar)
sowat 90g Derms (Casings)
Berei eers die koljander deur dit te skroei, te maal en te sif.  Sny vleis in 50mm blokke en meng met die speserye en geurmiddels. Maal die vleis en sny spek in blokkies.  Voeg spek en asyn by maalvleis en meng liggies maar deeglik.  Stop derms lossies met die mengsel.

Prepare coriander in usual way in pan, grind and sieve.  Cut meat in 50mm blocks, mix all with spices.  Grind Cut speck in cubes and add to minced meat together with vinegar.  Don’t overmix. Stuff into casings.

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