Heston Blumenthal’s triple cooked chips
Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.
Preparation: 10 minutes
Cooking: 45 minutes
fridge for three days.)
7. Heat the oil in the deep-fat fryer or deep pan to 180ºC and fry the chips until golden (approximately seven minutes).Drain and sprinkle with sea salt.