White Bean Salad with Lemon Vinaigrette

image_pdfimage_print

942570_527232434002165_2129792986_n

Dressing:
¼ cup fresh squeezed lemon juice
1½ Tbs Olive Oil
7 leaves fresh basil, thinly sliced
1 clove of garlic, pressed
zest of one lemon, finely grated
1 tsp mustard
salt and pepper to taste

Salad:
1 can Cannellini Beans, drained and rinsed
½ cup chopped tomato
1 avocado, diced
½ sweet onion

In a small bowl mix the dressing ingredients together, whisk until well blended.
In a large bowl mix together the salad ingredients. Add the dressing and toss lightly to coat evenly. Add salt and pepper to taste, and serve!
MW

Leave a Reply

Your email address will not be published. Required fields are marked *